Handi biryani. Handi Biryani Recipe, Learn how to make Handi Biryani (absolutely delicious recipe of Handi Biryani ingredients and cooking method) About Handi How to make Handi Biryani. Home » Recipes » Handi Biryani. How to make Handi Biryani -. Handi biryani

You can cook Handi biryani using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Handi biryani
  1. Prepare 10 of chicken.
  2. Prepare As needed of Basmati rice.
  3. It’s 4-5 of boiled potatoes.
  4. You need 6-7 of onion slice.
  5. You need 1/2 cup of curd.
  6. Prepare 1 tablespoon of jeera / cumin powder.
  7. It’s 1 tablespoon of dhania / coriander powder.
  8. It’s 1 tablespoon of turmeric powder.
  9. Prepare 1 tablespoon of red chilli powder.
  10. Prepare As needed of Jaiphal / nutmeg and javitri / mace.
  11. You need 1 tablespoon of beryani powder.
  12. You need To taste of Salt.
  13. You need 2 cup of white oil.
  14. You need 3-5 tablespoon of ghee.
  15. Prepare 4-5 of green chilli.
  16. Prepare As needed of Milk.
  17. You need Pinch of Kesar.
  18. You need 1-2 drops of Biryani essence.
  19. You need As needed of Whole garam masala.
  20. You need As needed of Boiled egg.

Take a handi (earthen pot) and grease the. To begin making Handi Biryani Recipe With Chicken, first marinate the chopped Reserve these boiled and fried eggs for serving the handi biryani. A handi biryani is the one that is made in a mud cooking pot, which everyone these days is so Now there is a lot of answer on what regular biryani is. I shall highlight more on Handi Biryani (definitely.

Handi biryani instructions

  1. Marinated the chicken with all powder,curd and little bit of oil and leave it for 1 hr..

  2. Fry the potato and and onion till it becomes red..

  3. Soak the rice in water for 1 hr and then make the rice till 80% and add garam masala in the boiling water..

  4. Add oil and then put the chicken mixture and cook it for 10 to 20 mins till the chicken becomes soft..

  5. Then in a handi.we have to brush oil and first give the rice and then chicken and fried onion and then little bit of ghee and milk with kesar we have to apply the process as we want and have to apply little bit biryani essence then close the handi with a plate and cook it for 20 to 25 mins in low flame or we can do it in bouble heat exchange method also..

Give it a try and you will fall in love with this recipe. #HappyCookingToyou. To fill handi: Grease an oven proof handi well on the inside. Place in half of rice, spread at the bottom. Handi Biryani is absolutely superior to those made with other methods like open or pressure This is what you call a pucca flavour lock! Relish this Lajjatdar Handi Biryani, allowing every spoonful to rest.