Momma's simply amazing carnitas. Momma's simply amazing carnitas I love carnitas from Mexican restaurants and this has replaced my Mexican food craving, I now make my own burritos and prefer them to restaurants. Mexican Cola Pork Carnitas Momma's Way By Pam List Leave a Comment Mexican Cola Pork Carnitas is a delicious easy to cook meat recipe. Fill with yummy citrus sweet flavors married with wonderful spices including All-Spice and Chipotle. Momma's simply amazing carnitas

You can cook Momma's simply amazing carnitas using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Momma's simply amazing carnitas
  1. You need 1 of pork roast.
  2. You need 1 1/2 tbsp of carne asada seasoning.
  3. Prepare 1/4 cup of lime juice.
  4. You need 1/2 cup of water.

Squeeze lime juice directly onto the pulled pork before reheating. Then serve your pork carnitas with sliced limes for added flavor. Our weekly easy dinner go-to is pork carnitas tacos, using the slow cooker pork recipe here. Meanwhile, the pork smells simply amazing as it simmers in the slow cooker, and as your guests arrive, they'll think you've been slaving all day.

Momma's simply amazing carnitas instructions

  1. Preheat oven to 400°F.

  2. Cut as much fat off your meat as possible.

  3. Put meat in a baking dish with lime juice ans water.

  4. Cover with aluminum foil.

  5. Bake for 3 hours or until meat is falling apart.

  6. Add carne asada seasoning and mix through the meat.

  7. Place meat back in oven, uncovered for about an hour or until top bits get slightly crispy and most if not all moisture is gone from bottom of baking dish.

Carnitas are traditionally a big pork roast that. Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Skim off any foam that rises to the top. In her first book, Lisa Fain who you may know from her blog Homesick Texan, cooks her carnitas in a little salt and fresh-squeezed lime and orange juices (i.e. it takes a margarita bath; I'm only a little jealous) plus some cumin and garlic, thus so do I as I defer to her on all matters Tex-Mex. Every tortilla dreams of being stuffed with Carnitas.