Yorkshire pudding.
You can cook Yorkshire pudding using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yorkshire pudding
- It’s 4 of eggs(if you need only 6 of them, cut ingredient in half).
- It’s 200 ml of wholemilk.
- It’s 200 g of plain flour.
- It’s of salt.
- You need of oil to fry.
Yorkshire pudding instructions
Whip everything together (if you need only 6 of them, cut ingredient in half).
Oil the pan and then put to oven of 190c for 15 mins pre heat oil.
Then pull the batter into each hole and then back to the oven immediatly, cook without open the oven, for 20-25 minutes..
