HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. HALWA POORI & CHANE(special Pakistani breakfast recipe part 2)

You can have HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2)

  1. You need of oil.
  2. Prepare of white cumin seeds.
  3. Prepare of mustard seeds.
  4. It’s of curry leaves.
  5. You need of garlic paste.
  6. Prepare of red chilli flakes.
  7. You need of green chillies, chopped.
  8. It’s of boiled chickpeas.
  9. You need of medium potatoes, boiled and cubed.
  10. You need of cumin powder.
  11. It’s of turmeric powder.
  12. It’s of red chilli powder.
  13. It’s of salt.
  14. Prepare of chopped coriander, whol dry red chilli for garnishing (optional).

Put in a poori in the hot oil and immediately start splashing hot. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu.

HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2) step by step

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..

  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..

  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..

  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..

  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. No festival is ever complete without a specially made pakwaan.