Deep Dish Chocolate Pecan Pie. Deep Dish Chocolate Pecan Pie

You can have Deep Dish Chocolate Pecan Pie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Deep Dish Chocolate Pecan Pie
  1. It’s of pie.
  2. You need 1 of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
  3. It’s 2 1/2 tbsp of all-purpose flour.
  4. It’s 4 large of eggs.
  5. Prepare 1 1/4 cup of granulated sugar.
  6. It’s 1 cup of dark corn syrup.
  7. Prepare 2 tsp of pure vanilla extract.
  8. You need 4 oz of bakers chocolate, unsweetened.
  9. You need 2 cup of pecans.
  10. You need 1/2 tsp of instant espresso.
  11. Prepare 1 pinch of salt.
Deep Dish Chocolate Pecan Pie step by step

  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..

  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..

  3. Fold in the pecans..

  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..

  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..

  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.

  7. Recipe by taylor68too..