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Chocolate Chunk Pistachio Muffins　☆Recipe Video☆. Sift cake flour and baking powder together twice. Put unsalted butter in a large bowl. With double the chocolate and the crunch of pistachios, these Pistachio Chocolate Chocolate Chip Muffins are perfectly moist chocolate muffins.

You can cook Chocolate Chunk Pistachio Muffins　☆Recipe Video☆ using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Chunk

Pistachio Muffins　☆Recipe Video☆

1. Prepare 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
2. It’s 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
3. You need 1 of egg (L size, about 50ｇ), room temperature.
4. It’s 70 of ｇ (2.5 oz) pistachio flour.
5. You need 70 g of / ml (2.4 fl oz) milk.
6. It’s 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
7. You need 4 g (1 tsp) of baking powder.
8. Prepare 50 of ｇ(1.8 oz) chocolate.
9. It’s of ※1cup=235cc(USA).
10. You need of ※muffin mold.
11. It’s 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.

Like many muffin recipes, this one is simple. Mix together the wet and dry ingredients separately, combine them, then fold in the mix'ins. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast o.

Chocolate Chunk

Pistachio Muffins　☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.

2. Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..

3. Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..

4. Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).

5. Put pistachio flour into the bowl while sifting. Mix it until combined..

6. Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..

7. Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..

8. Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..

9. Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.

Made these and added chopped pistachios to the batter and on top with the sugar before baking. They were very good but a tad dry. My son is a big fan of pistachio muffins and he loved these! In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.