Sup asparagus jagung ayam mushrom. Sup asparagus jagung ayam mushrom

You can have Sup asparagus jagung ayam mushrom using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sup asparagus jagung ayam mushrom
  1. It’s 1 kaleng of asparagus.
  2. It’s 1 kaleng of jagung kaleng yg whole corn.
  3. It’s 1 buah of Telur.
  4. It’s 5 buah of Jamur kaleng iris.
  5. Prepare 100 gr of fillet ayam, potong kecil2.
  6. Prepare 1 sdm of Susu bubuk full cream.
  7. It’s 2 sdm of Maizena di larutkan dgn sedikit air.
  8. You need 1 sdm of Margarin.
  9. You need 4 biji of Cengkeh.
  10. You need secukupnya of Merica.
  11. You need secukupnya of Garam.
  12. You need secukupnya of Penyedap jamur.
  13. Prepare of Daun sup untuk taburan.
  14. Prepare 3 siung of Bawang putih rajang halus.
  15. It’s stengah jempol of Jahe di ulek halus.
  16. Prepare 1/2 buah of Bawang bombay iris.
Sup asparagus jagung ayam mushrom instructions

  1. Tumis bawang bombay, bawang putih, jahe dgn 2 sdm minyak.

  2. Masukkan ayam, asparagus, jagung, jamur, tambah air 700cc atau disesuaikan dgn kebutuhan mom. Tambah garam, penyedap merica.

  3. Masukkan telur yg di kocok lepas dgn 4 sdm air….

  4. Masukan larutan maizena. Tes rasa angkat. Tabur dgn daun sup iris..