Traditional recipe of cake chocolate mango cake.
You can cook Traditional recipe of cake chocolate mango cake using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Traditional recipe of cake chocolate mango cake
- You need of all-purpose flour.
- You need of baking powder.
- Prepare of baking soda.
- You need of Homemade butter.
- You need of mango pulp.
- It’s of chocolate for icing.
- You need of Powdered Sugar.
- Prepare of Milk.
Traditional recipe of cake chocolate mango cake instructions
First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long u can whisk both ingredients.
After it take a all-purpose floor add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand wisker.
After mix all ingredients add milk gradually as per needed and make a smooth mixture.
Add mango pulp and whisk it mix like not a single lumps remain.
Take a alluminium mold Grease with butter and dust some plain flour.
Pour the better in greeced mold and tap for equal layer.
Bake it for 35 minutes in pan which preheated 20 minutes after 30 minutes check your cake with toothpick or knife if knife is plain your cake is ready.
Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one by one straight line on cake.
After make straight line take tooth pick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic..
