Chicken Fricassee. Chicken Fricassee from Delish.com is an indulgent weeknight meal. Easy and excellent Chicken Fricassee recipe! Serve this amazing chicken fricassee recipe with our creamy mashed potatoes and a crusty bread to experience the fullness of French cuisine.
You can cook Chicken Fricassee using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Fricassee
- You need 3 1/2 lb of chicken breasts.
- It’s 1 of lemon.
- You need 6 of garlic cloves.
- You need 2 of Par boiled potatoes peeled & chunked.
- Prepare 2 of onions chopped.
- It’s 8 oz of can of tomato sauce.
- You need 1/4 tsp of Ground cumin.
- You need 2 of Bay leaves.
- It’s 1/4 cup of olive oil.
- It’s 1/2 cup of pitted green olives.
- You need 1/2 cup of Raisins.
- It’s 1/4 cup of capers.
- Prepare 1/2 cup of Sherry.
- You need 1 of salt pepper to taste.
A true classic – with as many variations as there are grandmothers in France – it relies on humble ingredients and just a single pot. Chicken Fricassee - a comforting and flavorful one-pan chicken stew and vegetables in a velvety sauce that is perfect as a family weeknight meal and a casual intimate dinner for entertaining. A classic chicken stew with chicken breasts simmering in white wine and vegetables is sure to bring comfort to your table. White Wine Braised Chicken Thighs with Tomatoes and Potatoes.
Chicken Fricassee instructions
Marinated chicken in lemon juice salt and pepper for 2 hours.
Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce..
When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone).
Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone).
White rice is usually served as a side dish.
Chicken Fricassee in the house today, my friends. Chicken fricassee is a classic French comfort food dish where the chicken is sauteed in a pot then braised in a thick and creamy sauce. Take chicken sticks and season with salt and pepper. Get your pan nice and hot, pour some olive oil Place your chicken into the pan. This French chicken fricassee recipe makes its own sauce as it cooks.
