Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart.
You can have Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart
- You need 1 of Tart dough.
- Prepare of Almond Cream:.
- It’s 60 grams of Butter.
- You need 60 grams of Granulated sugar.
- It’s 60 grams of Almond flour.
- Prepare 1 large of Egg.
- Prepare 1 tsp of Lemon juice.
- You need of Marron Cream.
- You need 100 grams of Candied Japanese Chestnuts.
- You need 100 grams of Candied Japanese Chestnut Syrup.
- You need 100 grams of Heavy cream.
- You need of Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220.
- It’s 100 grams of Whipped Cream.
- Prepare 100 grams of Candied Japanese Chestnuts.
Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart instructions
Refer tofor the tart mold (or use whatever tart dough you prefer)..
Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..
Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..
Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..
Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..
Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..
Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..
Squeeze the marron cream from Step 6 on top using the same cap..
Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..
