potato croquet patties. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Potato Croquettes are delicious crisp fried mashed potato patties. potato croquet patties

You can have potato croquet patties using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of potato croquet patties
  1. Prepare of patties.
  2. Prepare of leftover mashed potatoes mixed with 1/4 cup flour.
  3. Prepare of scallion finely sliced, white and light green ends.
  4. It’s of minced garlic.
  5. You need of cream cheese.
  6. You need of shredded swiss cheese.
  7. It’s of salt and pepper.
  8. It’s of egg, beaten.
  9. It’s of breading.
  10. You need of flour.
  11. It’s of panko Japanese style breadcrumbs.
  12. Prepare of beaten eggs.
  13. It’s of oil for frying, may need a little more.

Carefully shape into "patties" and dredge on both sides in cornmeal. Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Form mixture into patties, and dredge patties in the bread crumbs.

potato croquet patties instructions

  1. Mix all ingredients for patties together..

  2. Form 4 equal patties out of potato mixture..

  3. Dredge patties one at a time in flour. Both sides..

  4. Dip both sides into egg then panko breadcrumbs..

  5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well..

  6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING..

  7. Once thoroughly chilled heat oil in skillet ..

  8. Once oil gets hot fry each side until golden brown..

  9. Enjoy.

  10. Recipe by taylor68too.

Potato Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to This prevents the croquettes from crumbling while frying. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and.