Beef teriyaki. Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Crispy beef and a quick teriyaki sauce Every piece of beef is a little crispy and coated in a sweet and sticky teriyaki sauce!

You can have Beef teriyaki using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef teriyaki
- You need 250 gr of beef slice/beef untuk suki (yg ada lemaknya lbh enak).
- Prepare 1/2 siung of bawang bombai.
- It’s 2 siung of bawang putih.
- It’s 1 siung of jahe digeprek.
- Prepare Sejumput of garam dan merica.
- You need 1 sdm of Minyak.
- You need of Saos.
- You need 3 sdm of madu (bisa diganti gula pasir).
- It’s 3 sdm of shoyu.
- Prepare 3 sdm of kecap manis.
- It’s 1 sdt of minyak wijen.
- It’s 50 ml of air.
This easy Beef Teriyaki can be made with store-bought or homemade teriyaki sauce and comes out tender and tangy with lightly charred edges and is just perfect over a big bowl of rice. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety We serve beef teriyaki with rice or brown rice. You can also serve with noodles or roasted vegetables. Beef teriyaki is a quick and easy Japanese cuisine famous around the world.
Beef teriyaki step by step
Potong2 beef menjadi ukuran yg lebih kecil untuk dimakan. Iris2 bawang bombai. Cincang kasar bawang putih. Sisihkan ketiganya..
Campur semua bahan saos lalu aduk sampai semua menyatu. Sisihkan.
Panaskan minyak. Masukkan bawang bombai. Oseng sampai harum. Masukkan bawangbputih dan jahe. Oseng sampai harum..
Masukkan beef yg sdh dipotong. Oseng sampai warna agak gelap (setengah matang). Lalu masukkan campuran saos, garam, dan merica..
Aduk sampai merata. Biarkan sampai bumbu meresap dan air menyerap ke daging. Jadi dehh…
Teriyaki is a way to cook Japanese food that is heated or baked and coated with soy sauce and flavored sake/mirin/sugar. You can make the beef teriyaki with your favorite cut of beef and homemade teriyaki sauce. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. This beef teriyaki dish is absolutely perfect for grilling and snacking on in the sunshine! So perfectly salty, tangy, sweet, and tender, this dish is beyond perfect for these last few sunny, glorious days.