Mango Chia Pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can cook Mango Chia Pudding using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Chia Pudding
- It’s 1 cup of milk / coconut milk/ almond milk.
- It’s 4 tsp of chia seeds / sabja.
- You need 3 tsp of honey.
- You need 1 tsp of vanilla essence.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango Chia Pudding instructions
Mix these all ingredients in a bowl, keep aside it for half an hour.
Refrigete it for 2 hours.
Then Make layers in shot glasses.
1st layer mango pulp 2nd layer chia seeds milk 3rd layer mango pulp.
Finally garnish with chopped almonds.
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
