kugel. Kugel (Yiddish: קוגל kugl, pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato. Related Searches for kugel: kugel fountain led kugel. A kugel is a traditional Jewish dish of baked noodles.
You can have kugel using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of kugel
- You need 12 ounces of fine egg noodles.
- Prepare 5 of eggs.
- It’s 1 pound of cottage cheese.
- You need 1 cup of sour cream.
- Prepare 1 can of crushed pineapple.
- You need 1 tablespoon of cinnamon.
- Prepare 2 tablespoons of sugar.
- Prepare 3/4 cup of raisins (optional).
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kugel instructions
Cook noodles according to directions on package.
In a large bowl add each ingredient then mix it in.
Pour into greased 9x14 inch baking dish.
Make sure raisins are all covered.
Bake in 325F oven for 50-60 minutes, until lightly browned on top.
Serve warm or cold.
Kugel is a quintessentially Jewish dish that is best described as a baked pudding. This Passover Potato Kugel is everything a kugel should be… crispy on the outside while soft, fluffy and tender inside. Originally, the word kugel only applied to Jewish women (a kugel a Jewish potato-based dish), but now applies to Very distinctive characteristics of kugels are: A very nasal accent, calling everyone "doll". Kugel definition is - a baked pudding (as of potatoes or noodles) usually served as a side dish. Examples of kugel in a Sentence.
