Noodle Kugel with a Twist. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don't tell your guests, but we like the corner pieces—where Add hot noodles to bowl and toss to coat with a spoon or spatula. Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. Noodle Kugel with a Twist

You can have Noodle Kugel with a Twist using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Noodle Kugel with a Twist
  1. Prepare 1 lb of Wide Egg Noodles, Cooked and Drained.
  2. Prepare 1 cup of Butter, Melted.
  3. It’s 16 oz of Cottage Cheese.
  4. You need 2 cup of Sour Cream.
  5. Prepare 1 tsp of Cinnamon.
  6. You need 1 cup of Sugar.
  7. You need 2 tsp of Vanilla Extract.
  8. It’s 6 of Eggs, Beaten.
  9. You need 8 oz of Crushed Pineapples, Drained.
  10. You need 1 of ` Ham Steak, Cut into Cubes.

I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version! RELATED: Vegan Latke Nachos: Hanukkah Potato Pancakes with a Twist! Cinnamon Apple Noodle Kugel is a sweet and comforting side dish traditionally served at Jewish holiday meals.

Noodle Kugel with a Twist step by step

  1. Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray..

  2. Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish..

  3. Bake for 1 Hour.

I love that the traditional recipe is used here with a healthy twist- hope to try it soon and maybe I'll replace some applesauce with shredded apple. A casserole of egg noodles and cottage cheese, it features basic ingredients to create a This deliciously festive twist on a sentimental favorite is infused with the zest and juice of aromatic Meyer lemons and studded with dried cherries. A classic noodle kugel recipe, just the right balance of dense and fluffy, with a slightly secret ingredient from my grandfather. I have such nostalgia for noodle kugel, specifically the one my father's mother used to make it. This is particularly notable because she wasn't much of a cook, though her kugel.