Mango chia pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can have Mango chia pudding using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mango chia pudding
- It’s 2 of Mangoes.
- Prepare 1 cup of milk (room temperature or chilled).
- It’s 4 Tbsp of chia seeds.
- You need 2 tsp of Honey (optional).
- Prepare Aa needed of Almonds (optional).
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango chia pudding instructions
Take 4Tbsp of chia seeds and soak in water or milk overnight in refrigerator..
Next day, take 2 Mangoes and blend them into a puree(fine paste without water)..
Mix soaked chia seeds and milk together.. add that into a glass.
Then add mango puree.
Add some chopped Mangoes on top..
Some chopped almonds..
As a sweetner, drizzle some honey on top.
Add ingredients according to your choice.
.
.
Enjoy!!.
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
