Mixed Fruit Chia Pudding. This recipe for layered chia pudding with mixed fruit puree uses raspberry, kiwi, and mango puree for a mix of vibrant flavours. Start with some fruit puree on the bottom, followed by some chia pudding, followed by some yogurt. Repeat this process until you have filled your glass.
You can have Mixed Fruit Chia Pudding using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mixed Fruit Chia Pudding
- It’s 1.5 cup of milk / chilled or warm.
- Prepare 2 tbsp of chia seeds.
- It’s 1-2 tbsp of honey.
- It’s 4-5 of almond, sliced.
- It’s 1 of banana.
- It’s 1/2 of apple.
- You need 1 of plum.
This post is intended to show you that it isn't difficult to whip this together as an impromptu breakfast if Combine chia seeds, milk, berries, mango and vanilla extract in a bowl or jar, stirring to combine. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals. It's thick, creamy and makes a perfect. See more ideas about Chia pudding, Chia recipe and Food.
Mixed Fruit Chia Pudding instructions
Mix all the ingredients together in a small bowl..
Leave for 10-12 minutes at room temperature..
Once thick, stir together add extra milk if needed..
Topping with fruits and chia seeds enjoy / or Refrigerate for 15-20 minutes before serving..
Flavor Options (mixed in or as toppings): Fresh fruit: bananas, berries, apples, oranges, pomegranate, mango, pineapple, etc. To make your pudding, combine the chia seeds and the plant milk in a container, or a mason jar (preferred). Mix well and give your jar a vigorous shake to distribute the chia seeds somewhat Once set, top your pudding with fresh fruit, chopped nuts, shredded coconut, chocolate chips, or granola. After soaking, chia seeds make a pudding with a dynamic creamy texture. Now, add some toppings to create even more delicious flavor and add heft for a satisfying breakfast or snack.
