Banana Nut Muffins.
You can have Banana Nut Muffins using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Banana Nut Muffins
- It’s 1 cup of White sugar.
- Prepare 1 1/2 cup of All-purpose flour.
- You need 2 1/4 tbsp of Vanilla extract.
- It’s 5 tbsp of Milk (I used 1%).
- Prepare 2 of Eggs.
- It’s 4 1/2 tbsp of Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier).
- You need 1 1/2 of 2 bananas (mashed and ripe).
- You need 1 tsp of Baking powder.
- It’s 1/4 tsp of Baking soda.
- You need 1/4 tsp of Ground cinnamon.
- You need 1/4 of Plus a half of the 1/4 tsp measuring spoon of SALT.
- You need 1 cup of Walnut pieces.
Banana Nut Muffins instructions
SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in.
Pre-heat oven to 350*.
Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk.
Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking.
Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda.
Now would be the time to add in ground cinnamon IF DESIRED..
Mix the ingredients very very well until there are no chunks or anything..
Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in..
Fold in the walnuts until they are evenly distributed..
Grease and flour your cupcake tins.
Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean..
