Mini Pecan Pies. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings.
You can cook Mini Pecan Pies using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mini Pecan Pies
- You need 3 of large eggs.
- It’s 1 cup of sugar.
- Prepare 1/2 cup of light corn syrup.
- You need 1/4 cup of melted butter.
- It’s 1 tsp of vanilla extract.
- Prepare 1 cup of chopped pecans.
- Prepare 1 box of frozen tart shells.
Super easy and great for entertaining! Pecan Pie is a quintessential Thanksgiving dessert. Mini Pecan Pies Still without my computer but I am so missing blogging that I just have to put something out! So here's the cutest pecan pies you'll ever see and let me tell you.they are not that.
Mini Pecan Pies instructions
Heat oven to 350°F.
Chop pecans in super small pieces..
In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well..
(This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells).
Bake at 350° for 25 min..
Remove pies from cookie sheet and cool on rack..
This recipe can easily be doubled..
These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste! Pecan pie is my husband's absolute favorite pie. I make it for him for all of our special occasions. Learn how to make Mini Pecan Pies! These are the ultimate fall treat and the perfect size for sharing with friends and family.
