My Mexican Salsa on a jacket Potato. 😚. Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. This is my recipe for Homemade Mexican salsa. My Mexican Salsa on a jacket Potato. 😚

You can cook My Mexican Salsa on a jacket Potato. 😚 using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Mexican Salsa on a jacket Potato. 😚
  1. You need 350 g of Good minced Beef.
  2. You need 3/4 pint of passata mash 6 Tomatoe in it mix.or 1 tin tomatoes.
  3. You need 1/2 of Large Onion.
  4. It’s 1 tbls of Olive oil.
  5. It’s 1 tbls of mexican herbs.
  6. You need 2 of Garlic cloves mashed.
  7. It’s 2 of Chillies chopped.
  8. You need 1 of dried Chicken stock cube.
  9. It’s 1 of Red Pepper chopped.
  10. You need 4 tbls of Loose Corn.
  11. You need slices of Jalapeno.
  12. It’s 1 tsp of red hot pepper sauce (Optional).
  13. It’s 200 g of Mexican cheese grated. If too hot just use grated chedder.
  14. It’s 4 tbls of Sour Cream i used Sour cream and mix in 1 tbls fresh chive.
  15. You need 2 of Medium Potatoes or Rice with lemon flavour.

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My Mexican Salsa on a jacket Potato. 😚 instructions

  1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured..

  2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes..

  3. Next add your potatoes washed and pierce holes in the microwave to cook..

  4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes..

  5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in..

  6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt..

  7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top..

  8. If your having tortillas add them around the outside.serve hot..

Well you're in luck, because here they come. This restaurant style Mexican salsa is the ultimate salsa when to snack on or jazz up a Mexican dish! I make salsa all the time, now this is one recipe I love twisting around and around with many different variations.but today let's start with the classic basic restaurant style Mexican salsa. This was liquid like and wouldn't stay on a chip. Melt butter in a large skillet over medium-high heat.