Mini corndogs. These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. Wondering what I have up my sleeves this week? It's my all time sausage favorite: corn dogs!
You can have Mini corndogs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mini corndogs
- Prepare 10 of sausages.
- It’s 1 cup of flour.
- Prepare 1 teaspoon of baking powder.
- You need 1 cup of milk.
- You need 1/2 spoon of salt.
- Prepare 1 of egg.
- It’s of Oil for frying.
- Prepare of Skewer.
The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner! Living in Hollywood, there are a lot of grocery stores to. When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil.
Mini corndogs step by step
Mix all your dry ingredients in a bowl and later add milk and egg.
Transfer mixture to a tumbler.
Slice the sausages into two equals and put the skewer in.
Dip sausage in the mixture and out in hot oil on fire and fry until light brown.
And serve.
These irresistible mini versions of corn dogs are perfect for picnics, sports snacks, and party appetizers. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. The original Mini Corn Dog Muffins!
