Tandoori Mayo Sandwiches. Cut the paneer into small cubes and add the chopped veggies and tandoori mayo and mix them well in a large bowl. The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the tandoori flavors that makes it super easy to make this dish. Paneer Tikka Sandwich with Tandoori Mayonnaise -crispy whole grain sandwiches with chunks of vegetables and paneer tikkas nestled in a spicy mayo sauce; pan grilled to perfection and perfect for.

You can have Tandoori Mayo Sandwiches using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tandoori Mayo Sandwiches
- Prepare 400 gms of Boneless Chicken.
- You need 1/2 cup of curd.
- It’s 1 tbsp of tandoori massla.
- Prepare as needed of Salt.
- Prepare 2-3 tbsp of mayonnaise.
- It’s 1 tbsp of cheese spread any of your choice. I used peri peri.
- Prepare of Bread.
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Tandoori Mayo Sandwiches step by step
Marinate Chicken with curd, tandoori masala & salt for 2 hrs..
Heat butter in a pan add chicken pieces & cook till soft..
Once chicken cools add in a blender & coarsely blend it..
In a bowl remove chicken & add mayo, cheese spread, black pepper & mix well..
For roll shape cut the edges of bread with rolling pin flatten the bread. Apply chicken mix & place a cheese slice. Roll & cut pieces..
You can apply this mix on any bread & give them shape with cookie cutter.
This mix you can refrigerate for 5 days & make sandwiches whenever you want.
FLASHBACK: Dale Jr. shows you how to make a banana-mayo sandwich. DOVER, Del. - Chef Gordon Ramsay has made a name for himself over the years reviewing other culinary adventurers'. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the. Garden and Gun considers peanut butter and mayonnaise sandwiches to have once been as popular in the South as a classic peanut butter and jelly sandwich.