Cranberry Sauce. This homemade cranberry sauce is classic. This homemade cranberry sauce is classic. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
You can have Cranberry Sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cranberry Sauce
- It’s 12 oz of cranberries, fresh or frozen.
- It’s 3/4 cup of water.
- Prepare 1 cup of sugar.
- You need 1 tbsp of orange zest.
- You need 1/4 tsp of salt.
- You need 2 tbsp of orange liquor (Triple Sec, Grand Marnier).
What would the Thanksgiving feast be without cranberry sauce? It would be just another meal! While many of us grew up on that canned concoction. Though some people harbor a soft spot for the canned stuff, we think the best cranberry sauce is a different beast.
Cranberry Sauce step by step
Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan..
Add cranberries. Return to a boil, then reduce heat to medium..
Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped..
Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days..
Look no further for the Best Ever Cranberry Sauce! Browse All Recipes using cranberry sauce. [[Image: Wikipedia Article About Cranberry sauce on Wikipedia. Cranberry sauce is a sauce or relish made out of Cranberries. Flavored with orange juice and orange zest, this cranberry sauce is a must on your holiday table.
