South Indian Style Rava Upma. South Indian Style Rava Upma

You can cook South Indian Style Rava Upma using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of South Indian Style Rava Upma
  1. You need 1 cup of Rava.
  2. Prepare 2 tbsp of ghee.
  3. Prepare 1 tsp of mustard seeds.
  4. Prepare 1 tsp of Chana dal.
  5. You need 1 tsp of urad dal.
  6. It’s 1 of string fresh curry leaves.
  7. It’s 1 of onion sliced.
  8. It’s 1 of tomato chopped.
  9. Prepare to per taste of Salt.
South Indian Style Rava Upma instructions

  1. In a kadhai, add rava and roast it till it becomes aromatic. Take it out in a bowl..

  2. Now in same kadhai, add ghee and heat it. Add mustard seeds and let them splutter. Add cry leaves and both the dals and fry them. Now add onions and cook them until translucent..

  3. Now add chopped tomatoes and cook until they start to mashed. Add two cups of water and let it come to boil..

  4. At this time add roasted Rava and continuously stir so that lumps not formed. Cook it until it starts to get thicken.Serve with a dash of lemon juice and garnish with coriander leaves..