Gulgulle or ram laddoo. Gulgulle or ram laddoo

You can cook Gulgulle or ram laddoo using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulgulle or ram laddoo
  1. It’s 1 cup of moong dal.
  2. Prepare 1 tbsp of chana dal.
  3. It’s 2 of green chillies.
  4. You need 1 pinch of hing /asafoetida.
  5. It’s 1/2 tsp of salt.
  6. It’s 1 pinch of baking soda.
  7. You need as required of oil for frying.
  8. Prepare for of garnishing–.
  9. Prepare 1 tbsp of green (mint +coriander)chutney.
  10. You need 1 tbsp of tamarind chutney.
  11. It’s 1 of medium sized radish grated and squeezed gently to remove water.
  12. Prepare 2 tbsp of coriander finely chopped.
  13. You need 1 pinch of chaat masala.
Gulgulle or ram laddoo step by step

  1. Wash and soak moong dal and chana dal mix in sufficient water for 4 hours.

  2. Drain off excess water and tranfer the dal mix to blender. Blend to a smooth paste. Add water if required..

  3. Transfer the mix to a bowl and add salt, soda, hing/asafoetida.

  4. Mix well and beat the mix for few minutes..

  5. Heat oil in kadai until medium hot. Take a tsp and add small dollops of mix into oil.

  6. Stir the dollops and they will turn into small gulgulle or pakode. Fry till golden brown..

  7. Drain off excess oil using a tissue paper..

  8. Place the gulgulle on serving dish. Serve with green chutney and tamarind chutney. Garnish with grated radish, chaat masala, coriander leaves and fried chillies..

  9. Serve as delicious snack..