Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste.
You can have Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste
- It’s 3 of hard-boiled eggs.
- It’s 1 tbsp of mayonnaise with garlic and parsley flavor.
- Prepare 1 tbsp of creamy cottage cheese.
- You need 1/4 teaspoon of red pepper paste for flavor.
- Prepare 1 handful of black olives.
- Prepare of Parsley and dill for garnish.
- It’s 1 of small tin of tuna in oil.
- You need of Salt.
- You need 1/4 teaspoon of Black pepper.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste step by step
Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag..
Garnish with black olives shaped like spiders and parsley and dill
Serve them with tagine and lahmess, baked rice.
