Peanut Butter White Chocolate Chip Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Stir in white chocolate chips by hand. Allow the cookies to cook for a minute or two, then transfer to a wire rack to cool completely.
You can cook Peanut Butter White Chocolate Chip Cookies using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut Butter White Chocolate Chip Cookies
- You need 2 1/2 cups of flour.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 cup of packed brown sugar.
- It’s 1 stick of butter (melted).
- You need 3/4 cup of creamy peanutbutter (i use Jiff).
- It’s 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of vanilla.
- It’s 1/2 teaspoon of salt.
- Prepare 2 cups of white chocolate chips.
- It’s 2 of large eggs plus one egg yolk.
In a medium bowl, whisk all the ingredients together, except the white chocolate chips. When all the ingredients are combined, add the white chocolate chips and mix well. Studded with white chocolate chips, each sweet and a little salty bite is simply irresistible. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla.
Peanut Butter White Chocolate Chip Cookies instructions
In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
Bake at 350 degrees 10 min..
Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.
