**Nannys pecan pie**. Stir in all the pecans to coat evenly. Thus, here is the pecan pie recipe I've been promising you for most of the decade this site has been around. There's no excuse for taking so long, I just figured most people were happy with the way they already made it and didn't need my help, especially when help came in the form of an ingredient that. ![Nannys pecan pie](https://img-global.cpcdn.com/recipes/5124536390385664/751x532cq70/nannys-pecan-pie-recipe-main-photo.jpg)

You can cook Nanny`s pecan pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nanny`s pecan pie
  1. It’s 1/2 cup of dark karo syrup.
  2. Prepare 1/2 cup of light karo syrup.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1 1/2 cup of chopped pecans.
  5. You need 1 tsp of vanilla.
  6. You need 1 tsp of maple flavoring.
  7. It’s 1/2 stick of melted butter.
  8. You need 3 of large eggs room temperature & beating.
  9. Prepare 1/2 tsp of salt.
  10. Prepare pinch of corn meal (pretty big pinch).
  11. It’s 2 of pie crust.

Serve it at all your holiday I used to be scared of Pecan Pie when I was a little girl. It was in the long list of dishes and ingredients that I truly thought would kill me if I. This pecan pie ice cream tastes just like pie but in ice cream form! Delicious vanilla ice cream mixed with a sweet pecan pie filling and decorated with little pie crust cookies.

Nanny`s pecan pie step by step

  1. Preheat oven to 350.

  2. To eggs add vanilla and maple beat. Sit to the side..

  3. In a large 4 cup measuring cup or bowl put your syrup, sugar,pecans, salt, corn meal and butter. Mix well.

  4. Add the egg mixture and mix. Side aside..

  5. Place Reynolds wrap around the top of the crust so it won't burn..

  6. Stir pie filling again and divide half into each crust..

  7. Place in oven. Cook for about 40 minutes..

  8. It needs to sit and cool for at least 3 hours. Can be frozen for later..Make sure you take the wrap off before serving..

You'll love this sweet ice cream treat! Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This BEST homemade pecan pie recipe – naturally sweetened with maple syrup (no corn syrup!), easy to make, and so comforting and delicious! The thing is that neither of us really want to be cooking with corn syrup nowadays, which has always traditionally been used to sweeten pecan pies.