Cuban Picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
You can cook Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cuban Picadillo
- You need 1 of potato (russet).
- Prepare 1 of onion.
- You need 1 of bell pepper.
- You need 6 clove of garlic.
- Prepare 1 lb of ground beef.
- It’s 1 can of canned tomatos.
- Prepare 3/4 cup of white wine.
- Prepare 1/2 can of green olives.
- You need 1/2 cup of rasins.
- You need 1 tsp of cumin.
- You need 1 tsp of oregano.
- It’s 1 of salt and pepper to taste.
But if you've never had or even heard of. With a side salad and black beans. To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. Picadillo is a yummy dish consisting of stewed beef, peppers, and onions.
Cuban Picadillo step by step
Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
Dice onion and sautee on skillet until clear..
Dice bell pepper and add to onion mixture..
Add crushed garlic and cook until all three are cooked. Set aside..
Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
Add white wine and let liquid reduce..
Add canned tomatoes with juice and let reduce again..
Add rasins and quartered olives. Let raisins absorb some of the moisture..
Add potatoes and serve..
Though quick to make, seasonings like cumin and cinnamon add a complexity of. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful.
