Mango chia pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can have Mango chia pudding using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango chia pudding
- Prepare 2 tbsp of chia seeds.
- Prepare 1/2 cup of Milk.
- Prepare 2 tsp of Honey.
- You need 2 tbsp of Nuts.
- Prepare 1 cup of fruit (mango and apple).
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango chia pudding instructions
Mix milk and chia seeds and honey in a bowl and give whisk for 2 to 3hrs or soak them overnight in fridge.
In morning add topping of nuts and fruits and serve in a glass jar or bowl.
Give a whisk for thickly texture.
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
