Brownie Balls. Brownie bombs have only a few simple ingredients. These brownie balls make the best addition to your holiday cookie platter. Make them for your kid's teachers, co-workers, or anyone that loves chocolate (which is everyone). Brownie Balls

You can have Brownie Balls using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Brownie Balls
  1. It’s of brownies.
  2. You need 2 oz of unsweetened chocolate, chopped.
  3. You need 2 oz of salted butter.
  4. You need 1 cup of granulated sugar.
  5. It’s 2 of large eggs.
  6. You need 1/2 tsp of vanilla extract.
  7. You need 1/2 cup of all-purpose flour.
  8. Prepare of coating for the brownie balls.
  9. It’s 16 oz of chopped white chocolate.
  10. You need 16 oz of chopped dark chocolate.
  11. It’s of garnish.
  12. It’s 1/2 cup of colored sprinkles.
  13. You need of dipping sauces.
  14. Prepare 1 of recipe Coffee Creame Anglaise, recipe attached in dirdction #13.
  15. It’s 1 of recipe Stawberry Coulis Sauce, recipe attached in direction step #13.

Insert a lollipop stick in to each brownie ball. Place them on a large, parchment lined baking sheet. Melt the chocolate chips and butter in a double boiler or in the microwave until smooth. No bake brownie bites are fudgy, chocolaty, and secretly healthy!

Brownie Balls instructions

  1. Make brownies.

  2. PREHEAT OVEN TO 350. Spray a 8 by 8 inch baking pan with non stick spray. Line baking sheet with foil with the foil extending over two ends for easy removal of brownies from pan. Spray lightly with spray also..

  3. Melt butter and chocolate together until smooth cool to room.temperature.

  4. Beat ggs, sugar and vanilla until.well combined.

  5. Add cooled chocolae mixture to sugar and eggs and stir to combine.

  6. Add flour and mix just until combined, do not over mix..

  7. Spread into prepared pan. Bake 20 to 30 minutes until toothpick has most crumbs.

  8. Cool 1 hour in pan then remove, lifting foil.and cut 25 squares of brownies.

  9. Form golf ball sized balls from each square with your hands. Place in single layer on parchment paper. Freeze at least one hour..

  10. Make coatings.

  11. For White Chocolate coating, melt white chocolate until smooth either carefully in microwave or in a double boiler. Do half of frozen balls one by one. Using a small spoon, dip in warm chocolate drop on foil, apply garnish of sprinkles while chocolate is wet. Chill.until set.

  12. For Dark Chocolate coating, melt dark chocolate carefully in microwave or over double boiler until smooth. Using a small.spoon dip remaining frozen balls in chocolate, dropping on foil.lined plate..Garnish with sprinkles while chocolate is wet. Chill until set..

  13. Serve with Coffee Creame Anglaise Sauce, recipe attached below and Strawberry Coulis Sauce, recipe also attached below

https://cookpad.com/us/recipes/339891-coffee-creme-anglaise https://cookpad.com/us/recipes/360450-strawberry-coulis-sauce.

This easy dessert recipe is made with vegan and gluten-free ingredients including dates, walnuts, almonds, and cacao powder. Enjoy these raw brownie bliss balls for an afternoon snack, post-workout treat, or as a healthy dessert! Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Spread the confectioners' sugar on a dinner plate.