Mango Chia pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can cook Mango Chia pudding using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Chia pudding
- Prepare 1 tbsp of chia seeds.
- It’s 150 ml of milk.
- It’s 100 gr of sliced mango.
- It’s 2 tbsp of crunchy muesli.
- Prepare pinch of grouns peanuts.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango Chia pudding step by step
The day/night before, prepare the chia pudding. In a bowl/container, mix chia seeds and milk. Cover it. Let it be overnight in the fridge..
In a glass/bowl, add the sliced mango/mango puree. Add sugar syrup if you need. Add the chia pudding..
Top it up with your favorite muesli/cereals and ground peanuts. Ready to go..
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
