Home recipe cabbage wraps. Home recipe cabbage wraps

You can cook Home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Home recipe cabbage wraps
  1. It’s of whole Savoy cabbage.
  2. It’s of pork mince (can use other meats this is just my preference).
  3. You need of small handful of chopped green onions.
  4. Prepare of onion minced/finely diced.
  5. You need of large garlic cloves minced/finely diced.
  6. You need of medium carrot thinly sliced/cut with mandoline.
  7. Prepare of red bell pepper finely diced.
  8. Prepare of minced ginger.
  9. Prepare of dark soy sauce.
  10. It’s of sesame oil.
  11. It’s of oyster sauce.
  12. You need of Chinese 5 spice.
  13. It’s of Chilli flakes (optional, depends on your preference).
  14. You need of Water.
  15. It’s of Water/oil/oil alternative (optional).
  16. You need of Tangy tomato dip.
  17. You need of dark soy sauce.
  18. You need of tomato paste.
  19. Prepare of soybean paste.
  20. You need of Add water until your desired thickness.
Home recipe cabbage wraps step by step

  1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool.

  2. Add all the ingredients into a bowl and mix until well combined..

  3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one).

  4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on..

  5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more).

  6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage..

  7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll..

  8. V^v^v.

  9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5..

  10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice).