Cognac Pecan Pie.
You can have Cognac Pecan Pie using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cognac Pecan Pie
- It’s 1 cup of light corn syrup.
- Prepare 3 large of eggs.
- It’s 1 cup of white sugar.
- It’s 4 dash of vanilla extract.
- Prepare 1/4 cup of melted butter.
- Prepare 4 dash of Cognac.
- It’s 1 1/2 cup of shelled pecan.
- Prepare 1 of deep dish pie crust.
Cognac Pecan Pie instructions
Pour in the light corn syrup, eggs and sugar into a bowl and mix them together..
Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture..
Place your pecan into the pie crust. Then pour your mixture over the pecan…
Let the mixtures level out. Then you place the pie into the oven at 375°F..
Then cook for a hour and half or until the egde is golden brown..
Once the pie is finished cooking leave it in the oven to rest for half a hour then serve..
