Caesar salad with chickpeas and garlic dressing πŸ’š. Caesar salad with chickpeas and garlic dressing πŸ’š

You can cook Caesar salad with chickpeas and garlic dressing πŸ’š using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caesar salad with chickpeas and garlic dressing πŸ’š
  1. You need 250 g of Chicken breast.
  2. You need 1 head of Romana salad.
  3. You need 1 of tomato.
  4. Prepare 40 g of Parmesan cheese or any hard cheese.
  5. You need 10 ml of mustard.
  6. You need 17 ml of mayonnaise.
  7. It’s 80 g of bacon.
  8. It’s 150 g of yogurt.
  9. You need 20 g of parsley.
  10. It’s 1 clove of garlic.
  11. You need 1 can of chickpeas.
  12. It’s of Oil for frying.
  13. You need of Salt and pepper on taste.
Caesar salad with chickpeas and garlic dressing πŸ’š step by step
  1. Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper..

  2. Bake chickpeas and bacon with oil, salt and pepper in oven 13-15 min. 180Β°C.

  3. Cut tomatoes and romana salad. Chop garlic and parsley..

  4. In a big pan heat the oil and fry chicken 5-7 min..

  5. For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste..

  6. Mix Romano salad and tomato with dressing. Add bacon and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!.