Chocolate Chip Cookie Balls (Sugar Free). Chocolate Chip Cookie Balls (Sugar Free) step by step. Combine all dry ingredients in a mixing bowl. Add the butter, eggs, sugar substitutes and vanilla. Chocolate Chip Cookie Balls (Sugar Free)

You can cook Chocolate Chip Cookie Balls (Sugar Free) using 10 ingredients and 8 steps. Here is how you cook it.

  1. You need 2 1/4 cup of Gluten Free Flour.
  2. Prepare 1 tsp of baking soda.
  3. It’s 1 tsp of salt.
  4. Prepare 1 cup of softened butter.
  5. You need 3/4 cups of Erythritol.
  6. Prepare 3/4 cups of Swerve Brown.
  7. Prepare 1 tsp of vanilla extract.
  8. It’s 2 of large eggs.
  9. Prepare 1 (9 oz) of bag of sugar free semi sweet baking chips.
  10. Prepare as needed of Water.

If you're trying to cut down on sugar but wanting to incorporate a yummy treat once in a while, you'll want to bookmark this delicious recipe for sugar-free chocolate chip cookies. In a medium bowl, whisk together the flour, baking powder, baking soda, and unsweetened cocoa powder. Set this bowl aside while you continue. Get yourself a bowl and fork and mix almond flour, double/heavy cream, powdered sweetener, vanilla extract and sugar free chocolate chips.

  1. Combine all dry ingredients in a mixing bowl..

  2. Add the butter, eggs, sugar substitutes and vanilla..

  3. Mix in the baking chips..

  4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough..

  5. Form the doughs into cookie Balls and place on a nonstick baking sheet..

  6. Bake at 375 degrees for 12 minutes..

  7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart..

  8. .

Now you can either roll the cookie dough into little balls like I did and decorate them with a chocolate ganache. Or…. eat it straight from the bowl 🙂 Using a mixer, cream together butter, sugars and vanilla. In a separate bowl, mix microwaved flour and salt, then add the dry mixture to the wet until combined. To make these gluten-free chocolate chip cookie dough balls, you'll first combine the gluten-free oat flour, granulated sugar, brown sugar and salt in a large bowl and mix until combined. You'll then add room temperature butter (make sure it's really softened but not melted) and vanilla extract and then mix.