Yorkshire puddings.
You can cook Yorkshire puddings using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Yorkshire puddings
- It’s 1 dl (60 g) of plain flour.
- You need 150 ml of milk.
- Prepare 1 of egg.
- You need 1 pinch of salt.
- Prepare of Oil for the tray.
Yorkshire puddings instructions
Put flour in a bowl and add milk to it. Whisk until smooth and then add the egg and a bit of salt. Let batter chill in the fridge if not using straight away..
Grease a muffin tin with plenty of oil and put in the oven on 225 degrees. When the oil is hot, take the tin out and pour the batter in it..
Bake for 10-15 minutes and enjoy freshly made yorkshire puddings!.
