Minty chocolate espresso balls. Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. A wide variety of chocolate espresso beans options are available to you, such as.
You can cook Minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Minty chocolate espresso balls
- You need of rolled oats.
- Prepare of agave syrup, light.
- It’s of creamy peanut butter.
- You need of Mint truffle chocolate mix.
- Prepare of vanilla extract.
- Prepare of instant espresso granules.
- You need of sprinkles or sweetened chocolate powder.
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Minty chocolate espresso balls step by step
Blend dry ingredients in a blender until fine..
Add wet ingredients to blender and mix well..
Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder..
Either chill and they will stay good for about a month or freeze for up to a year..
These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' The recipe for chocolate balls is on every package of oatmeal here. The only difference between this recipe and the original is the melted chocolate. This super simple recipe for Minty Chocolate Oreo Truffles uses Oreo cookies to make fancy little treats that are the perfect Christmas party food! And I like truffles, a lot. These are chocolate protein balls with a kick!
