Naan bread with potatoe nd minced meat sauce. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. Naan bread with potatoe nd minced meat sauce

You can have Naan bread with potatoe nd minced meat sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Naan bread with potatoe nd minced meat sauce
  1. It’s of flour.
  2. Prepare of salt.
  3. Prepare of b. Powder.
  4. It’s of oil.
  5. Prepare of crushed garlic.
  6. It’s of origano.
  7. You need of Milk to knead.
  8. You need of Potatoes cut into.
  9. Prepare of Minced meat.
  10. It’s of Onion.
  11. Prepare of Red bell pepper.
  12. Prepare of Spices.

Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes. Great with naan bread and rice. Get the Urdu Recipe Methi Qeema (Fenugreek Mince). The potato and spices give it a special flavour.

Naan bread with potatoe nd minced meat sauce step by step

  1. Sift flour with salt and baking powder. Make a hole add oil, garlic and oregano, mix very well..

  2. Add in warm milk and knead to a soft dough. The dough should not be sticky, cover and set aside for 15 mins..

  3. Divide dough into four golf ball size and roll thinly.

Bake in a non stick pan and turn the other side and bake.note :cover wit kitchen towel wen done to avoid dryness of ur bread.

  1. For ur sauce, u put 1 tbsp oil, put ur onions nd fry until translucent. Add ur minced meat,pepper nd diced potatoes..

  2. Fry for some min. Add little water 2 cook d meat nd potato, add spices and cover to boil 4 some min..

Naan is the famous bread from northern India and Pakistan that is baked in a distinctive tandoor oven. Variations of naan are found from India to Central Asia on into the Onion Kulcha: Saute some minced onion with cuminseed, garam masala and chopped cilantro. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. I mean, sure, the basmati rice helps, but good luck getting all that goodness off your plate using a fork. Serve this Naan with this Butter Tofu(so good!), Mushroom Masala, Achari Sauce tofu/veggies, some Hemp-Tofu in Brush the cooked bread with aquafaba and immediately cover with a towel.