Cinnamon Pecan Pie. Cinnamon Pecan Pie

You can cook Cinnamon Pecan Pie using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Pecan Pie
  1. You need 1 of 9-inch Pie Crust.
  2. Prepare 8 oz of Pecan Halves.
  3. It’s of Filling.
  4. It’s 3 of Eggs.
  5. It’s 3/4 cup of Light Corn Syrup.
  6. You need 3/4 cup of Brown Sugar.
  7. You need 1/4 cup of Butter (melted).
  8. Prepare 1 1/2 tbsp of Cinnamon Liquor.
  9. It’s 1 tsp of Ground Cinnamon.
  10. You need 1 pinch of Ground Nutmeg.
  11. It’s 1/4 tsp of Salt.
  12. It’s 1 tsp of Vanilla Extract.
Cinnamon Pecan Pie step by step

  1. Preheat oven to 350°F..

  2. In a large mixing bowl, mix together filling ingredients thoroughly..

  3. Spread all but a handful of the pecan halves into pie shell..

  4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves..

  5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center..