Dalgona Coffee with Rose and Cardamom Milk. In this video I am trying to make * Dalgona Coffee *. And put the foam on milk (it can be My mood rose just in seconds, there were a lot of ideas in my head, and I ran around keyboard trying. We made the trendy viral Korean dalgona coffee using oat milk and a simple recipe. Dalgona Coffee with Rose and Cardamom Milk

You can have Dalgona Coffee with Rose and Cardamom Milk using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dalgona Coffee with Rose and Cardamom Milk
  1. You need 500 ml of full cream milk.
  2. You need 3 of Cardamom pods crushed.
  3. Prepare 3 tbsp of Sugar.
  4. You need 1 tsp of Rose essence.
  5. You need For of the frothy coffee-.
  6. It’s 2 tbsp of Coffee.
  7. Prepare 2 tbsp of hot water.
  8. Prepare 2 tbsp of Sugar.
  9. You need as required of Ice cubes.

How to Make Dalgona Coffees with Almond Milk. I recommend whipping the coffee, honey, and boiling hot water in either a stand mixer fitted with a whisk attachment or with a hand held mixer. How To Make Dalgona Milo, According To Erwan Heussaff. Another recipe he shared is his take oon Vietnamese Egg Yolk coffee—a drink wildly popular in the South East Asian country.

Dalgona Coffee with Rose and Cardamom Milk step by step

  1. Bring milk to a rolling boil at first with Sugar and crushed Cardamom pods on a high heat at first. Simmer for the next 5 minutes. Take it off the heat and stir in the Rose essence. Allow it to chill until use..

  2. With the help of an electric beater, make a super frothy and creamy top layer of coffee. Pour chilled milk in each serving glass along with a few ice cubes. Now top it up with the creamy coffee layer on top. Sprinkle some Hershey's Cocoa powder on top like i did or serve it as it is. Enjoy!.

It's quite decadent though, as you'll be mixing egg yolk and condensed milk to the coffee! Dalgona coffee is nothing but beaten coffee. I have shared a beaten coffee recipe on my blog few years back. Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited.