FAKE mashed potatoes (Turnips). There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. To find the Potatoes and Turnips recipe, visit our website at. Turnips give Jacques Pepin's potatoes an added je-ne-sais-quoi.

You can cook FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of FAKE mashed potatoes (Turnips)
- You need 6 medium of turnips.
- It’s 2 tsp of salt.
- You need 1 of boiling water.
- Prepare 1/2 cup of half and half.
- It’s 1 cup of butter.
Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. Loved the flavor the turnips added to the mashed potatoes! We are growing turnips this year, so I will be making this one again! The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.
FAKE mashed potatoes (Turnips) step by step
Boil water. Add salt..
Peel and dice the turnips into small pieces. Boil chunks in water until tender..
Drain water. Add half and half as well as butter. Mash chunks..
Add salt and pepper to taste..
I was pleasantly surprised – I found Patty's mashed turnips more savory than plain mashed potatoes. I actually microwaved the turnip in a little water until it was soft. The Secrets to Perfect Mashed Potatoes. Before you swap out let's review some basic cooking techniques for perfect healthy basic mash. Turnips work well in a mash and add a mild spicy flavor.