Deans pecan pie. This XL-sized pie lets you serve your whole crew—no matter how many uninvited guests show up at Thanksgiving. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie is Southern baking at its finest. Deans pecan pie

You can cook Deans pecan pie using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deans pecan pie
  1. It’s 1 of and 1/4 cups of all-purpose flour.
  2. You need 1 tablespoon of granulated sugar.
  3. Prepare 1/4 teaspoon of salt.
  4. You need 1/4 cup of vegetable oil.
  5. It’s 4 tablespoons of cold water divided.
  6. You need of for filling.
  7. Prepare 1/2 cup of granulated sugar.
  8. You need 3 of large eggs.
  9. Prepare 1 cup of light corn syrup.
  10. It’s 1 tablespoon of unsalted butter melted.
  11. It’s 2 teaspoons of vanilla extract.
  12. It’s 1 of and 1/4 cups pecan halves.

Pour pecan mixure into uncooked Pie Crust. Pecan Pie Bread Pudding.looks like something I was raised to love bread pudding but updated nice. Pecan Pie is so simple to make and a delicious holiday pie the whole family will love! Making perfect pecan pie is easier than you think.

Deans pecan pie instructions
  1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes.

  2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans..

  3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp..

  4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely.

The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine. Given my long-running love affair with nuts, I'd gobble up as much pecan pie as I could around the holidays. This pecan pie recipe impressed me from beginning to end.