Risotto Bolognese. Perfect on a winter night or even for Sunday Dinner. If you love bolognese and risotto, then why not try our recipe combining the two. This hearty dish is easy to make and sure to become a family favourite. Risotto Bolognese

You can have Risotto Bolognese using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Risotto Bolognese
  1. You need 250 gram of Nasi.
  2. Prepare 1 buah of Bawang Bombay.
  3. You need 4 siung of Bawang Putih.
  4. It’s 2 lembar of Daging Asap / Beef.
  5. Prepare 100 gram of Daging ayam fillet.
  6. Prepare 1 buah of Wortel.
  7. Prepare 150 ml of Susu UHT.
  8. Prepare 2 butir of Telur.
  9. You need secukupnya of Minyak Goreng.
  10. Prepare 1 sendok teh of Garam.
  11. You need 1/2 sendok teh of Gula.
  12. It’s 1/2 sendok teh of Merica.
  13. It’s 1/2 sendok teh of Pala bubuk.
  14. It’s 2 buah of Sosis.
  15. Prepare 4 sendok makan of Saus bolognese.
  16. It’s 2 sendok makan of Saus sambal.

Moji jako vole Bolognese umak , pa zasto ne napraviti i rizotto. Ja obicno napravim vise umaka , pa podijelim u manje zdjelice i zaledim , tako da. This is really a meat sauce risotto - but that makes it sound too sloppy, too unspecial. This vegan version of risotto bolognese has the benefit of being quite a healthy dish, especially Let me know if you make this vegan risotto bolognese!

Risotto Bolognese instructions

  1. Campur telur, susu kocok rata, sisihkan.

  2. Tumis bawang putih higga harum, masukkan 1/2 butir bawang bombay saja, tumis hingga layu..

  3. Tambahkan wortel, daging asap & ayam, aduk-aduk hingga wortel & ayam matang..

  4. Tambahkan garam, lada & pala bubuk, aduk rata. Matikan api, biarkan hangat.

  5. Tuang adonan daging asap ke dlm campuran telur & susu, aduk rata.

  6. Untuk saus nya : tumis 1/2 butir bawang bombay higga layu, masukkan sosis, tumis hingga matang Tambahkan saus bolognaise & saus sambal, masak hingga saus meletup-letup. angkat, sisihkan..

  7. Penyelesaian : Tuang adonan daging asap & susu tadi ke dlm nasi. Masukkan dlm aluminium foil hingga adonan habis (kurleb 4 aluminium foil). Beri saus bolognaise diatasnya. Taburi dg keju mozarella..

  8. Oven dalam suhu 180’C selama kurleb 15-20 menit. Angkat, sajikan selagi hangat.

Leave a comment below, and tag your photos. DIRECTIONS Cover dish with double layer of foil. Steam peas till tender and add to risotto with basil. Stir in the remaining butter, the bolognese sauce and grated cheese and mix well to blend. Have you ever heard of risotto alla bolognese?