Samosa Recipe. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it If you've tried this Samosa Recipe then don't forget to rate the recipe!
You can have Samosa Recipe using 28 ingredients and 13 steps. Here is how you cook that.
Ingredients of Samosa Recipe
- Prepare of FOR DOUGH:.
- It’s 250 gm of maida / plain flour.
- You need 1/4 tsp of ajwain / carom seeds¼.
- Prepare to taste of salt.
- You need 2 tbsp of ghee.
- It’s 1/2 cup of water.
- It’s of FOR STUFFING:.
- You need 1/2 of chat masala.
- Prepare 1/2 of Red chilli powder.
- Prepare to taste of Salt.
- Prepare 1/4 tbsp of black pepper.
- Prepare 1 pinch of heeng.
- It’s 1/4 of garlic chopped.
- Prepare 1/4 of ginger chopped.
- Prepare 2 of green chilli chopped.
- You need of Whole spices.
- You need 1/4 tbsp of Whole coriander.
- You need 1/4 tbsp of whole cumin seeds.
- It’s 1/4 tbsp of whole fennel seed /sauf.
- You need 1/4 tbsp of Rai / mustard seed.
- It’s 1/4 tbsp of whole kalonji.
- Prepare 1/4 tbsp of whole Ajwain seed.
- You need 1/4 tbsp of whole methi seed.
- You need 5 of potato / aloo, boiled & mashed.
- Prepare 2 tbsp of coriander, finely chopped.
- Prepare of OTHER INGREDIENTS:.
- You need as required of water, for sealing water, for sealing.
- It’s as required of oil, for deep frying.
Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of airfrying. The Best Samosa Sauce Recipes on Yummly Tamarind Chutney, A Delicious Vegan Samosa Sauce, Tamarind Chutney, A Delicious Vegan Samosa Sauce Would you like any vegetables in the recipe?
Samosa Recipe step by step
- Stuffing Preparation–
Put oil in the pan and heat it
Put the spices of samosas in the pan and fry.
Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices.
Add coriander leaves and turmeric powder and stir well.
Samosa filling spices are ready and keep it to cool for 10 minutes..
In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water..
Make the dough and keep the rest for 10 minutes..
Pinch a ball sized dough and grease with oil..
Roll the dough into oval shape..
Now cut it horizontally, diving into 2 equal portions using a knife..
Grease with water and make cone..
Stuff 2 tbsp of prepared samosa masala into the cone..
Grease little water on the edges..
Close and seal tightly by pressing firmly..
Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
Stir occasionally, frying the samosa on low flame for at least 15 minutes..
Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.
Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which makes it simply irresistible. Samosa Recipe (with Step by Step Photos). This is the only samosa video recipe you will need to make your best Indian Samosa Recipe at Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate.
