Chicken Fajitas Mashed Potatoes. Serve with salsa, cheese, cilantro, and sour cream. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had. Sizzling hot chicken fajitas are what dinner dreams are made of. Chicken Fajitas Mashed Potatoes

You can have Chicken Fajitas Mashed Potatoes using 14 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Chicken Fajitas Mashed Potatoes
  1. It’s 3 lb of diced chicken breasts.
  2. You need 1 cup of green bell peppers.
  3. Prepare 1 cup of red bell peppers.
  4. You need 1 cup of chopped onion.
  5. It’s 3 dash of McCormick fajitas seasoning.
  6. You need 2 tbsp of vegetable oil.
  7. You need 1 dash of onion powder.
  8. You need 1 dash of ground black pepper.
  9. You need 2 box of Idaho Mashed Potatoes.
  10. It’s 1/2 stick of butter.
  11. You need 4 cup of milk.
  12. You need 3 cup of water.
  13. Prepare 1 dash of garlic salt.
  14. It’s 2 dash of sea salt.

These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Roasted Fennel and White Bean Salad. Enjoy fajitas any day of the week when you make this Instant Pot Chicken Fajitas Recipe in just minutes. Tons of tender chicken, flavorful veggies and more make dinner amazing.

Chicken Fajitas Mashed Potatoes step by step

  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together..

  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir..

  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting..

  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out..

  5. Place lid over pan and allow to simmer for 2 to 3 minutes..

  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then..

  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes..

  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft)..

  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot..

  10. If not multitasking, start on the mashed potatoes..

  11. Place a pot of warm water on the stove and set stove temperature to low..

  12. After water starts to boil add 1/2 stick of butter to the water..

  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out..

  14. If the potatoes thicken add 3 cups of water..

  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir..

  16. Add a dash of onion powder..

  17. Add a dash of garlic salt..

  18. Add a dash of ground black pepper..

  19. Add 2 dashes of sea salt..

  20. Stir the mashed potatoes until the thick and creamy texture..

  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :).

Two classic dishes come together in this tasty Mexican dinner mash-up. Mashed potatoes are a pair made in heaven, never to be alone again. In a medium saucepan, cover the potato with room-temperature salted water. Click the Bookmark Icon to Add to Your Favories. Add the fajita seasoning packet and stir everything together.