Mango and Chia pudding. Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast option, a midday snack, or as a delightful dessert after dinner.
You can cook Mango and Chia pudding using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango and Chia pudding
- You need 1/2 cup of chia seeds.
- It’s 2 cups (500 ml) of unsweetened almond milk.
- It’s to taste of Honey.
- Prepare 4-6 of ripe mangoes (puree form).
- Prepare 1/2 tsp of vanilla essence.
See more ideas about mango chia pudding, floating island, chia pudding. This mango chia pudding is truly divine. Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and mmm-ing. It has a perfectly balanced sweet-to-tart ratio, and the texture is absolutely addictive.
Mango and Chia pudding step by step
In a medium bowl, stir 1/2 cup chia seeds, 2 cup Almond milk, honey and vanila essence, let it sit for 10 minutes..
Go back to your mixture and break apart any clumps that may have formed with a fork. Stir again. Transfer to an air tight container and chill overnight..
When you are ready to serve, layer with mango puree in a serving glass. Garnish with your favourite toppings like coconut and nuts or as u wish..
This will quickly become your favourite way to eat chia pudding! I used coconut milk for this recipe but cows milk or almond milk would work well too. All Reviews for Mango and Chia Pudding. Mango and Chia Pudding. this link is to an external site that may or may not meet accessibility guidelines. This mango chia pudding is nothing short of versatile.
