Mrs. L.B.J.'s Pecan Pie. Mrs. L.B.J.'s Pecan Pie

You can have Mrs. L.B.J.'s Pecan Pie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mrs. L.B.J.'s Pecan Pie
  1. You need 1 cup of sugar.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 1 cup of dark corn syrup.
  4. It’s 3 of eggs.
  5. Prepare 1/2 cup of butter.
  6. Prepare 1 1/2 tsp of vanilla.
  7. Prepare 2 cups of coarsly chopped pecans.
Mrs. L.B.J.'s Pecan Pie instructions

  1. Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves..

  2. Refrigerate..

  3. Heat oven to 325 F.

  4. In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy..

  5. Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell..

  6. Bake 40 min; cool; refrigerate.

  7. Serve with or without whipped cream..