Sev bhaji recipe. Sev bhaji recipe

You can have Sev bhaji recipe using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sev bhaji recipe
  1. You need of medium sized tomatoes puree.
  2. Prepare of chopped onions.
  3. You need of chopped green chillii.
  4. You need of red chilli powder.
  5. You need of cumin seeds.
  6. You need of Salt.
  7. It’s of turmeric powder.
  8. You need of geram masala.
  9. You need of coriander powder.
  10. Prepare of spicy namkeen sev.
  11. It’s of malai.
  12. It’s of milk.
  13. Prepare of cooking oil.
  14. It’s of coriander leaves, finely chopped.
Sev bhaji recipe step by step

  1. Heat oil in a kadai over medium flame. Add cumin seeds add chopped green chilli; when they begin to splutter, add chopped onion and sauté until it turns light brown., sauté for 15-20 seconds. Now add tomato puree and cook until it becomes mushy..

  2. Add coriander powder, turmeric powder, Kashmiri red chilli powder,garam masala and salt to taste and fry for a minute..

  3. Add 2 tsp of malai and cook until oil separates from the side.Now add 1 cup of milk and bring the sabzi to a boil.

  4. Adds sev and switch off the heat,Garnish with fresh coriander. Serve immediately.