Egg Risotto Noodle. When you're looking for a quick dinner idea or side dish, try this creamy egg risotto. It was later modified by Kojirō Shinomiya to suit his menu. A French twist on a traditional Japanese dish: the oyakodon! Egg Risotto Noodle

You can cook Egg Risotto Noodle using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg Risotto Noodle
  1. You need of Mie rebus instan 1 buah (pake kari ayam).
  2. It’s 1 butir of Telur.
  3. It’s of Nasi Secukupny.
  4. It’s of Air secukupnya(sebaiknya jangan banyak bnyak).

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Egg Risotto Noodle instructions
  1. Masak mie rebus hingga matang lalu TiriskN.

  2. Panaskan wajan lalu masukan air secukupnya.

  3. Tambahkan bumbu mie instan. nb*bubuk putihnya jangan banyak agar tidak terlalu asin.

  4. Masukkan nasi,aduk hingga merata.

  5. Tuangkan telur.

  6. Masukkan Mie,aduk dan masak sebentar saja dengan api kecil.

  7. Sajikan.

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